Franchising is the granting of a right by parent company to another firm to do business in a prescribed manner. It is similar to licensing, but it usually requires both parties to make a greater commitment of time and money. A franchise must generally follow strict guidelines in running the business and make substantial investments in a physical plant (such as a fast-food restaurant). In addition, whereas licensing tends to be limited to manufacturers, franchising is more common among service firms such as restaurants. Hotels, and rental services.

The advantages of franchasing are similar to licensing: it’s a quick and relatively low-cast way for a firm to expand into other countries. However, maintaining quality can be a problem.

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